Sunday, May 20, 2012

Best Method to Make Sauerkraut.

I have tried the crock method to make my sauerkraut, but the mason jar and ziplock bag of brine method has given me the least amount of fuss. I found this video to be the most instructive in this method. I usually forgo canning to keep the probiotic effects of fresh kraut. It keeps well in the fridge so I don't find canning necessary.

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